Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur: A Cookbook

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Nancy Silverton

Nancy Silverton's Breads from the La Brea Bakery

Recipes for the Connoisseur: A Cookbook

Nancy Silverton

$69.99

Hardback

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English

Villard Books
15 April 1996

Cakes, baking, icing & sugarcraft

A beautiful cookbook from the master baker of the brioche and creme fraiche custard that made Julia Child cry because, ""It's a dessert to cry

over ; it's so good.""

The owner and chef of L.A.'s famous and successful La Brea Bakery reveals her magical recipes, adapted for home bakers. Before the baking even begins, Silverton takes the reader through the wonder of bread alchemy, then introduces readers to a wide range of recipes which range from the whimsical to the sublime.

From the two-week process of creating the starter to the ingredients and equipment needed, to the required temperature control needed for the perfect loaf, beginner and advanced bread makers and bakers will enjoy this incredible, classic cookbook.

By: Nancy Silverton
Imprint: Villard Books
Country of Publication: United States
Dimensions: Height: 242mm, Width: 196mm, Spine: 26mm
Weight: 731g
ISBN: 9780679409076
ISBN 10: 0679409076
Pages: 288
Publication Date: 15 April 1996
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Nancy Silverton is the co-owner of Osteria Mozza, Pizzeria Mozza, Chi Spacca, and Mozza2Go in Los Angeles, Singapore, and Newport Beach, California. She is the founder of the La Brea Bakery and is the only chef ever to be awarded both the Outstanding Chef and Outstanding Pastry Chef awards from the James Beard Foundation. Silverton is the author of numerous cookbooks, including Mozza at Home, The Mozza Cookbook, A Twist of the Wrist, Nancy Silverton’s Sandwich Book, Nancy Silverton’s Pastries from the La Brea Bakery (recipient of a 2000 Food & Wine Best Cookbook Award), Nancy Silverton’s Breads from the La Brea Bakery, and Desserts.