The Barefoot Contessa Cookbook

Ina Garten, Martha Stewart

$75

Hardback

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English

Random House
15 April 1999

Cookery, food & drink; General cookery & recipes

Ina Garten celebrates the 25th anniversary of her first cookbook with a special anniversary edition.

Ina Garten celebrates the 25th anniversary of her first cookbook with a special anniversary edition.

The Barefoot Contessa Cookbook is the book that kicked off America's obsession and love for Ina Garten. When it was originally published, Ina was known for the delicious food she prepared at her gourmet shop in the Hamptons, called The Barefoot Contessa. After running it for more than twenty years, Ina sold her shop and decided to try her hand at writing a cookbook. The Barefoot Contessa Cookbook was born.

Packed with fabulous, easy recipes that won her a loyal following, this instant classic includes time-honored favorites like Ina's Perfect Roast Chicken, a creamy French Potato Salad, and irresistibly fluffy Coconut Cupcakes. Ina reveals her secrets for entertaining with ease and style, sharing plenty of make-ahead tips for to take the stress out of having people over. Crab Cakes with Remoulade Sauce can be stored overnight in the refrigerator and sauteed just before the guests arrive. Cheddar Corn Chowder can be made days ahead, reheated, and served with a salad and bread for a delicious autumn lunch. The batter for the Raspberry Corn Muffins can be mixed a day before and popped into the oven just before breakfast.

Featuring a new jacketed cover, a new foreword from Ina, and updated recipes, this twenty-fifth anniversary edition is a must-have cookbook for Ina fans, whether they've been collecting her cookbooks and watching her shows for decades or they're discovering The Barefoot Contessa Cookbook for the first time.

By: Ina Garten
Foreword by: Martha Stewart
Imprint: Random House
Country of Publication: United States
Dimensions: Height: 262mm, Width: 200mm, Spine: 23mm
Weight: 1.060kg
ISBN: 9780609602195
ISBN 10: 0609602195
Pages: 256
Publication Date: 15 April 1999
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Reviews for The Barefoot Contessa Cookbook

I enjoy Barefoot Contessa both for its presentation, which is just about the best I've ever seen, and also because the food tastes like home cooking--because it is. I'm drawn in as much by its personality as I am by what they have to offer. --Steven Spielberg, director, DreamWorks SKG Like Ina Garten herself, this stunning, lively new book is about style, simplicity, comfort, and good times among family and friends. Her natural approach to food is frank and forward, and you are sure to treasure each tip, each story, each recipe. --Patricia Wells, author of At Home with Patricia Wells: Cooking in Provence No store more fully embodies the easy, stylish elegance of the Hamptons than Barefoot Contessa. And no one understands what successful entertaining is all about better than Ina Garten. Born of retailing, her wonderful accessible recipes have been tested on you and me for a very long time and they really work. Bravo! --Eli Zabar, owner of E.A.T., The Vinegar Factory, Eli's Bread, Across the Street, and Eli's Manhattan