Sourdough Everything: Sweet and Savory Recipes for Beautiful Breads and Other Bakes

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Rachel Pardoe

Sourdough Everything

Sweet and Savory Recipes for Beautiful Breads and Other Bakes

Rachel Pardoe

$49.99

Hardback

Forthcoming
Pre-Order now

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English

Dorling Kindersley
31 March 2026

Cakes, baking, icing & sugarcraft

A step-by-step guide to baking and designing beautiful sourdough breads, treats, and sweets with sourdough superstar Rachel Pardoe.

While it's part science and part craft, baking sourdough is actually very easy- create a starter, feed it with care, and then combine it with a few simple ingredients to make something truly magical. Even if you already have your own starter languishing in the fridge, Sourdough Everything will reinvigorate your sourdough experience and elevate your baking skills with an array of recipes ranging from artfully crafted loaves to flavorful rolls, sweet breads, and pastries.

Featuring over 70 recipes, including sourdough raisin bread, pumpkin chocolate rolls, French crullers, and sourdough pretzels, Sourdough Everything will help you slow down and savor the experience of creating flavorful sourdough that is also a feast for the eyes.

With step-by-step instructions, you'll learn how toCreate and care for your starterUse proper baking techniquesConfidently navigate more advanced recipesUse simple, everyday tools to create beautiful designsThis is not just another sourdough cookbook with nothing but bread recipes, this is a cookbook that will help you discover the creative baker that resides inside you!

By: Rachel Pardoe
Imprint: Dorling Kindersley
Country of Publication: United States
Dimensions: Height: 260mm, Width: 206mm,
Weight: 567g
ISBN: 9780593967645
ISBN 10: 059396764X
Pages: 240
Publication Date: 31 March 2026
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Forthcoming

Rachel Pardoe, known as Sourdough Enzo to her social media followers, is a home baker and bread artisan. Like many people, Rachel discovered the joy of baking sourdough during the pandemic, and what started as a hobby eventually turned into a true passion. Rachel's reputation for creating beautiful, Instagram-worthy designs helped grow her audience, but she insists the designs are secondary to the joy of creating and eating amazing sourdough. Rachel resides in Ottawa, Canada with her family.