Beat the rise! Delivery fees are going up soon.
A native of the Carolinas, Rashad Frazier's favorite memories growing up were countless springs and summers spent outdoors between Charlotte and the Low Country. He discovered his passion for cooking in his twenties, and after successfully founding and running the Afro-Asian pop-up catering company Yoshi Jenkins for several years, the 2020 pandemic required him to pivot his career. Camp Yoshi was born as a way for him to continue sharing his passion for food while also merging it with his love of the great outdoors. In the few short years since its founding, Camp Yoshi has expanded its offerings from five to fourteen trips a year, to destinations as varied as Tanzania and the deserts of eastern Oregon. Rashad's work has been featured in outlets such as The New York Times, Conde Nast Traveler, Vogue, and in Bryant Terry's collection of essays, Black Food. Rashad currently lives in Portland, Oregon, with his wife Shequeita and their kids, Ellis, Zora, and Emory.
“Both an accessible introduction and a love letter to outdoor cooking, it’s a field guide to everything from outfitting a camp kitchen to mastering fish and grits in the backcountry—and proves camp food and soul food are exactly the same thing.”—Garden & Gun “Camp Yoshi continues to set and raise the bar for what inclusive, conscious travel can be—for all. Cook Out is a must-have guide for anyone looking to take their outdoor experiences to the next level.”—Evelynn Escobar, founder and Executive Director of Hike Clerb
The Illustrated Dictionary of Japanese...
Ingredients, Preparations and Culture...
Paperback
$34.99
In Stock 😊
![Cook Out: Recipes and Tips for the Great Outdoors [An Outdoor Cookbook]](https://abbeys-product-images.s3.ap-southeast-2.amazonaws.com/original/978/103/504/9781035044481.jpg "Nancy's Green and Easy Kitchen")
![Cook Out: Recipes and Tips for the Great Outdoors [An Outdoor Cookbook]](https://abbeys-product-images.s3.ap-southeast-2.amazonaws.com/original/978/480/532/9784805320006.jpg "The Illustrated Dictionary of Japanese Food: Ingredients, Preparations and Culture")
![Cook Out: Recipes and Tips for the Great Outdoors [An Outdoor Cookbook]](https://abbeys-product-images.s3.ap-southeast-2.amazonaws.com/original/978/183/866/9781838669881.jpg "Sunny Days, Taco Nights: A Cookbook")
![Cook Out: Recipes and Tips for the Great Outdoors [An Outdoor Cookbook]](https://abbeys-product-images.s3.ap-southeast-2.amazonaws.com/original/978/140/197/9781401979447.jpg "Eat Like a Girl: 100+ Delicious Recipes to Balance Hormones, Boost Energy, and Burn Fat")
![Cook Out: Recipes and Tips for the Great Outdoors [An Outdoor Cookbook]](https://abbeys-product-images.s3.ap-southeast-2.amazonaws.com/original/978/196/051/9781960511331.jpg "Sieve and Let Die")
![Cook Out: Recipes and Tips for the Great Outdoors [An Outdoor Cookbook]](https://abbeys-product-images.s3.ap-southeast-2.amazonaws.com/original/978/077/880/9780778807346.jpg "How to Add Flavor: An Introduction to Spices and Herbs")