Hello, Home Cooking

Name: Hello, Home Cooking
Price: 75 AUD
Availability: OutOfStock
ISBN: 9780593796573

Doable Dishes for Every Day: A Cookbook

Ham El-Waylly

$75

Hardback

Not in-store but you can order this
How long will it take?

Availability Information

We source books from suppliers in Australia and overseas. For books we don't currently have in stock, the time it takes to get them from our suppliers can vary widely - from a few days to a few months - so we check each book with each supplier to determine the expected time it will take to be supplied to us.

We will update you on expected arrival time to us. If this delay is too long, please let us know within 2 business days and we can give you options regarding cancelling or adjusting your order. More details on cancelling your order can be found in our Terms of Trade.

To find out the anticipated arrival time for specific items prior to ordering, please contact us by phone or email:

Phone +61 2 9264 3111, or 1800 4 BOOKS (1800 4 26657) if outside Sydney:
option 1 Abbey's Bookshop (Crime, History, Science, Kids & more) • info@abbeys.com.au
option 2 Language Book Centre (ESL & Foreign Languages) • language@abbeys.com.au
option 3 Galaxy Bookshop (Sci-fi, Fantasy, Romance, Graphic Novels) • sf@galaxybooks.com.au

QTY:

English

Random House Inc
24 March 2026

Cookery, food & drink

A global approach to memorable meals, Hello, Home Cooking is a kaleidoscope of 75 flavorful, unique, nostalgic, and approachable recipes using everyday ingredients from one half of the beloved team of Ham and Sohla El-Waylly.

Comfort food for everyone.

In Hello, Home Cooking, Chef Ham El-Waylly taps into everyone's nostalgia-his versions of beloved dishes carry a can't-quite-put-my-finger-on-it heart-warming quality. These recipes work for cooks of all levels, using core flavors from different cuisines, and frees readers to mix, match, and shake up classic dishes from all around the world. From Macarona Bechamel that parallels mac 'n' cheese, and an onion-laden pot roast that rivals any version you grew up eating, to cinnamon toast crunch made out of pita.

Hello, Home Cooking shows you a whole new world of comforting classics-all while making sure you don't need to go to a bunch of specialty stores or take out a second mortgage.

Expect recipes like- Everything Pita Overnight Oats with Rose, Cherries, and Pistachios Better Than Boursin Focaccia Baladi Lazy Hummus Zucchini Poached in Yogurt Eggplant and Tofu Ragu Giardiniera Rice Bolivian Cheesy Rice Brazilian Hot Dog Party Carrot Sheet Cake

With Ham's guidance, you can make comfort meals adventurous, and brand new dishes will leave you reminiscing like you've had-and loved-them a hundred times.

By: Ham El-Waylly
Imprint: Random House Inc
Country of Publication: United States
Dimensions: Height: 254mm, Width: 203mm,
Weight: 567g
ISBN: 9780593796573
ISBN 10: 0593796578
Pages: 288
Publication Date: 24 March 2026
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Forthcoming

Ham El-Waylly is a chef, restaurant consultant, recipe developer, and video creator based in New York City. You may know him from his acclaimed Brooklyn restaurant, Strange Delight, or as a longtime contributor to NYT Cooking, where he is also one half of the YouTube sensation, Mystery Menu. He lives in the East Village with his wife (Sohla), toddler, shiba inu, English bulldog, and wild alley cat.

Reviews for Hello, Home Cooking: Doable Dishes for Every Day: A Cookbook

“This book has it all: expert instruction from years of fine dining experience, extraordinarily exciting and original recipes, and a style of storytelling that just makes you love Ham. Hello, Home Cooking strikes such a great balance between being fun and authoritative, and it will truly inspire you to become a better cook. I can’t wait to bring Ham’s energy and flavor into my kitchen, I’ll be starting with the overnight oats with rose, cherries, and pistachios!”—Molly Yeh, cookbook author “Culinarily speaking, I would follow Ham to the ends of the earth. His approach to food is right up my alley: delicious staples with a twist, executed with the highest levels of research and expertise. That’s why this cookbook is a game changer. He’s sharing his wisdom in such an easy and approachable way that it actually makes me want to cook. And for anyone who knows me, that’s saying A LOT. Buy this book if you know what’s good for you!”—Dan Levy, actor