Diet for a Small Planet: The Book That Started a Revolution in the Way Americans Eat

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Frances Moore Lappé

Diet for a Small Planet

The Book That Started a Revolution in the Way Americans Eat

Frances Moore Lappé

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English

Ballantine Books Inc.
12 October 2021

Cookery, food & drink

Discover the eating plan that revolutionized the way Americans think about their meals, updated for its fiftieth anniversary with new recipes for the modern meatless chef.

""In the . . . years since the publication of Diet for a Small Planet, a movement dedicated to the reform of the food system has taken root in America. Lappe's groundbreaking book connected the dots between something as ordinary and all-American as a hamburger and the environmental crisis, as well as world hunger."" --Michael Pollan

Discover a way of eating that revolutionized the meaning of our food choices and sold more than 3 million copies-now in a 50th-anniversary edition with a timely introduction plus new and updated plant-centered recipes

""Frances Moore Lappe is one of the few people who can credibly be said to have changed the way we eat-and one of an even smaller group to have done it for the better.""-The New York Times

In 1971,Diet for a Small Planetbroke new ground, revealing how our everyday acts are a form of power to create health for ourselves and our planet. This extraordinary book first exposed the needless waste built into a meat-centered diet. Now, in a special edition for its 50th anniversary, world-renowned food expert Frances Moore Lappe goes even deeper, showing us how plant-centered eating can help restore our damaged ecology, address the climate crisis, and move us toward real democracy. Sharing her personal journey and how this revolutionary book shaped her own life, Lappe offers a fascinating philosophy on changing yourself-and the world-that can start with changing the way we eat.

This new edition features eighty-five updated plant-centered recipes, including more than a dozen new delights from celebrity chefs including Mark Bittman, Padma Lakshmi, Alice Waters, Jose Andres, Bryant Terry, Mollie Katzen, and Sean Sherman.

By: Frances Moore Lappé
Imprint: Ballantine Books Inc.
Country of Publication: United States
Dimensions: Height: 203mm, Width: 132mm, Spine: 26mm
Weight: 381g
ISBN: 9780593357774
ISBN 10: 0593357779
Pages: 480
Publication Date: 12 October 2021
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Frances Moore Lappe is the author or co-author of twenty books about world hunger, living democracy, and the environment, beginning with the three-million-copy Diet for a Small Planet in 1971. She has been featured on the Today show, Hardball with Chris Matthews, Fox & Friends, The Wall Street Journal, NPR, the CBC and BBC, and other news outlets. Frances is the cofounder of three organizations including the Oakland-based think tank Food First and the Small Planet Institute, which she leads with her daughter, Anna Lappe. The pair also cofounded the Small Planet Fund, which channels resources to democratic social movements worldwide.

Reviews for Diet for a Small Planet: The Book That Started a Revolution in the Way Americans Eat

A small number of people in every generation are forerunners-in thought, action, spirit-who swerve past the barriers of greed and power to hold a torch high for the rest of us. Lappe is one of those. -Howard Zinn, author of A People's History of the United States Since the publication of [Diet for a Small Planet,] a movement dedicated to the reform of the food system has taken root in America. Lappe's groundbreaking book connected the dots between something as ordinary and all-American as a hamburger and the environmental crisis, as well as world hunger. -Michael Pollan, The Nation