Padma Lakshmi is the creator and host of Hulu's Taste the Nation and host and executive producer of the Emmy-winning Bravo series Top Chef. She is the bestselling author of two cookbooks, the Encyclopedia of Spices and Herbs, as well as her memoir Love, Loss, and What We Ate. Lakshmi is also cofounder of the Endometriosis Foundation of America, an artist ambassador for the ACLU, and a Goodwill Ambassador for the United Nations. She lives in New York City with her daughter. Her favourite kind of tomato is a San Marzano.
The sweet, lushly illustrated tale succeeds in showing the importance of food as connection within one Indian American family. -Publishers Weekly Martinez-Neal's warmly textured, beautifully detailed illustrations are the perfect celebration of intergenerational love. -Kirkus Reviews Exquisite illustrations by Caldecott Honor Book author-illustrator Martinez-Neal make this title one that belongs front and center on shelves everywhere. --Booklist The intergenerational warmth and pleasure in cooking together are palpable. Part informational, part family story, this attractive book will speak to young kitchen helpers and those with loved ones in far-off places. -School Library Journal