Andy Hamilton lives with his family on top of a hill that overlooks Bristol. He runs brewing workshops at his local home-brew shop and the occasional tasting session, too. He is also a member of the British Guild of Beer Writers and CAMRA. He grows ingredients for beer in his vertical hilltop garden and forages for ingredients for various alcoholic drinks in and around the parks and waste grounds of Bristol. Andy is often called upon to contribute to various TV and radio shows on subjects from survival and foraging to home-brewing and gardening. Highlights include telling Radio 2's Simon Mayo how to make the perfect elderflower champagne and nearly taking the Autumnwatch cast's teeth out with his toffee apples. He is the author of the award-winning and bestselling foraging/home-brewing book Booze for Free, which has made him the biggest-selling home-brew author in the UK for 2011-2012. He regularly blogs about home-brewing, beer, foraging and gardening on his website, www.theotherandyhamilton.com. When not tasting new and wonderful beers in pubs and at festivals around the country, Andy works as a trustee for Homestart Bristol, a charity that offers support for struggling families in Bristol and South Gloucestershire.
Enjoyable with excellent summaries. * The Guest Ale * A handy how-to guide for home brewers, with guides to British beers, beer shops, festivals and more. * The Evening Standard * A comprehensive guide to some well-known brews alongside the chance to learn from Andy Hamilton's years of experience. * Falcata Times * This fascinating book tells you everything you need to know about the search for a perfect pint, from discovering new beers to learning how to taste them properly and even how to brew your own. * Best of British Magazine * This book is a cracking good read for anyone interested in beer. Andy Hamilton displays his expert knowlege of beer and brewing, with a touch of earthy humour and witty banter, making this book fun as well as informative. * Jim's Beer Kit *