Half Baked Harvest Cookbook

Recipes from My Barn in the Mountains

Tieghan Gerard

$52.99

Hardback

Not in-store but you can order this
How long will it take?

Availability Information

We source books from suppliers in Australia and overseas. For books we don't currently have in stock, the time it takes to get them from our suppliers can vary widely - from a few days to a few months - so we check each book with each supplier to determine the expected time it will take to be supplied to us.

We then advise you accordingly. If the time taken to get any book is too long for you, you can let us know and we will cancel or adjust your order, and refund as required.

To find out the anticipated arrival time for specific items prior to ordering, please contact us by phone or email:

Phone +61 2 9264 3111, or 1800 4 BOOKS (1800 4 26657) if outside Sydney:
option 1 Abbey's Bookshop (Crime, History, Science, Kids & more) • info@abbeys.com.au
option 2 Language Book Centre (ESL & Foreign Languages) • language@abbeys.com.au
option 3 Galaxy Bookshop (Sci-fi, Fantasy, Romance, Graphic Novels) • sf@galaxybooks.com.au

QTY:

English

Clarkson Potter
27 November 2017

General cookery & recipes

The indispensibility of Smitten Kitchen meets the faraway fantasy of The Pioneer Woman in this debut cookbook from the all-star blogger behind Half Baked Harvest with more than 125 recipes for modern comfort food.

125of your new favorite recipes, featuring maximum flavor, minimum fuss, and the farm to table style that turned Half Baked Harvest from a beloved blog into the megahit cookbook series

""Recipes veer from Braised Pork Tamale Burrito Bowls to Crispy Buffalo Quinoa Bites with no logic other than flat-out good taste.""-Epicurious

Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make dinner every night, she started doing the cooking-at age fifteen. Ever-determined to reign in the chaos of her big family, Tieghan found her place in the kitchen. She had a knack for creating unique dishes, which led her to launch her blog,Half Baked Harvest. Since then, millions of people have fallen in love with her fresh take on comfort food, stunning photography, and charming life in the mountains.

While it might be a trek to get to Tieghan's barn-turned-test kitchen, her creativity shines here- dress up that cheese board with a real honey comb; decorate a standard salad with spicy, crispy sweet potato fries; serve stir fry over forbidden black rice; give French Onion Soup an Irish kick with Guinness and soda bread; bake a secret ingredient into your apple pie (hint- it's molasses).

FromKorean Beef, Sweet Potato, and Quinoa Bibimbap toHealthier Slow-Cooker Butter Chicken toAddictive Salted Caramel-Stuffed Chocolate Cookies,a striking photograph accompanies every recipe, making Half Baked Harvest Cookbook a feast your eyes, too.

By: Tieghan Gerard
Imprint: Clarkson Potter
Country of Publication: United States
Dimensions: Height: 261mm, Width: 211mm, Spine: 27mm
Weight: 1.281kg
ISBN: 9780553496390
ISBN 10: 0553496395
Pages: 304
Publication Date: 27 November 2017
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Tieghan Gerard is a food photographer, stylist, and recipe developer. Her blog, Half Baked Harvest, features a hearty mix of savory, sweet, healthy, and indulgent recipes... with a good amount of chocolate. She believes every diet should include a little bit of chocolate because balance is the key to life!

Reviews for Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains

.. .recipes veer from Braised Pork Tamale Burrito Bowls to Crispy Buffalo Quinoa Bites with no logic other than flat-out good taste. --Epicurious Gerard's gift is making you feel like you're cooking along with a fun friend. --Colorado Homes Magazine Gerard's collection of recipes is filled with delights for weekday nights and weekend revels. --BookPage Very decadent choices as well as very mindful ones all in one place. --The New Potato This colorful and exciting cookbook... is a must have. --The Chalkboard Mag