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Celebrity chef Ricardo Larrivee became a household name as a Food Network star. Named a member of the Order of Canada for advocating the importance of cooking and eating together, Ricardo has added guest judge on Iron Chef Canada and daily columnist for the Toronto Star and Metro to his impressive resume--not to mention regular spots on Cityline and Global television. The RICARDO brand, co-founded with his wife, Editorial Director and nutritionist Brigitte Coutu, publishes Ricardo magazine (winner of Canada's Best Lifestyle Magazine at the 2018 National Magazine Awards) in both official languages, and boasts a unique boutique cafe retail concept, a line of kitchen and home accessories, and gourmet products available nation-wide.
This book is for the rising number of home cooks who want a more plant-based diet without completely eschewing meat, but don't know where to start beyond smoothies and salads. -Karon Liu, The Star A colourful tribute to vegetables, Ricardo beautifully combines standout vegetable sides (maple glazed mushrooms and corn polenta) with classic French dishes like ratatouille. -Chatelaine Chef Ricardo will make you want to eat more veggies with these dishes . . . His new cookbook Vegetables First shares appetizing, healthy recipes where vegetables are the shining star. -The Social
