Kids love pizza, and they will love this cleverly illustrated, up-to-date retelling of the traditional Little Red Hen story. In this new version, the intrepid fowl spies a can of tomato sauce in her cupboard and knows it's time to make a lovely little pizza.
Children will enjoy following the process of making a pizza as the Little Red Hen--who can get no help from the duck, the dog, or the cat--buys an appropriate pan, kneads the dough, cuts and chops vegetables (and other stuff) for a fabulous topping, and bakes a humongous pizza (""It was lovely, but it wasn't little""). Despite many a ""Not I,"" the duck, the dog, and the cat finally do help out (of course) in ways that will surprise and delight young readers.
Amy Walrod's exuberant, witty cut-paper art combines interesting composition with humorous expression and detail to create a world that gives a special accent to the offbeat adaptation.
By:
Philemon Sturges Illustrated by:
Amy Walrod Imprint: E P Dutton & Co Inc Country of Publication: United States Dimensions:
Height: 262mm,
Width: 264mm,
Spine: 9mm
Weight: 422g ISBN:9780525459538 ISBN 10: 0525459537 Pages: 32 Publication Date:01 September 1999 Recommended Age: From 3 to 7 years Audience:
Children/juvenile
,
English as a second language
Format:Hardback Publisher's Status: Active
Philemon Sturges, an architect, is the author ofSacred Places, illustrated byGiles Laroche. He lives in Princeton, Massachusetts.
Short-listed for Red Clover Award 2001
Short-listed for Young Hoosier Book Award (Grades K-3) 2003