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The Escoffier Cookbook

and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures

Auguste Escoffier

$79.99

Hardback

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French
Random House
04 February 1993
An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.
By:  
Imprint:   Random House
Country of Publication:   United States
Dimensions:   Height: 236mm,  Width: 158mm,  Spine: 55mm
Weight:   987g
ISBN:   9780517506622
ISBN 10:   0517506629
Series:   International Cookbook Series
Pages:   140
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

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