An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.
By:
Auguste Escoffier Imprint: Random House Country of Publication: United States Dimensions:
Height: 236mm,
Width: 158mm,
Spine: 55mm
Weight: 987g ISBN:9780517506622 ISBN 10: 0517506629 Series:International Cookbook Series Pages: 140 Publication Date:04 February 1993 Audience:
General/trade
,
ELT Advanced
Format:Hardback Publisher's Status: Active