Harriet Roth is the former director of the Pritikin Longevity Center Cooking School and the author of the bestselling cookbooks Deliciously Simple, Deliciously Low, and Harriet Roth's Cholesterol Control Cookbook. She lives in Los Angeles, California.
Easy-to-understand information about cholesterol and how to control its presence in one's diet. Also discussed are dietary fiber and how this affects cholesterol; weight reduction and maintenance; and cholesterol-lowering drugs sometimes prescribed when dieting proves insufficient... Providing more than 250 recipes and 200 meal plans, she shows, moreover, that low-cholesterol cooking need not be uninspired. -Publishers Weekly Roth does an exemplary job. -The Washington Post Combines the knowledge of an experienced nutritionist with the talent of a skilled chef. -David S. Sobel, M.D., regional director of Patient Education and Health Promotion, Kaiser Permanente Medical Care Program