Foodies and lovers of Carribbean cooking will be inspired by the authentic Puerto Rican recipes in Yvonne's Ortiz's essential cookbook,A Taste of Puerto Rico.
Yellow rice, papayas, guavas, pina coladas, adobo, cilantro, and recaito-color, spirit, and sun-splashed flavor identify the national cuisine of Puerto Rico. A Taste of Puerto Rico is the first major cookbook in years to celebrate the vibrant foods of Puerto Rico, from hearty classics to today's new, light creations. Culinary professional Yvonne Ortiz captures the very best of island cooking in 200 recipes for every course. Adapted for the modern kitchen but completely authentic, these wonderful dishes, bursting with tropical tastes, bring a rich and diverse culinary heritage to your table.
By:
Yvonne Ortiz
Imprint: Plume
Country of Publication: United Kingdom
Dimensions:
Height: 229mm,
Width: 152mm,
Spine: 18mm
Weight: 289g
ISBN: 9780452275485
ISBN 10: 0452275482
Pages: 288
Publication Date: 01 April 1997
Audience:
General/trade
,
ELT Advanced
Format: Paperback
Publisher's Status: Active
A Taste of Puerto RicoIntroduction 1. A Historical and Culinary Journey 2. The Basics: the Puerto Rican Pantry 3. Sauces, Dressings, Seasonings, and Marinades 4. Appetizers and Fritters 5. Soups 6. Salads and Vegetable Dishes 7. Plantains and Vegetable Dishes 8. Fish and Shellfish 9. Poultry 10. Beef and Pork 11. Rice, Beans, and Pasta 12. Desserts and Breads 13. Drinks and Beverages Glossary Mail Order Sources Index
Yvonne Ortiz is a regular contributor to Gourmet, Cook's Illustrated, and the New York Times, as well as to El Diario/La Prensa, the country's largest national Spanish-language daily newspaper. She was born in New York City, raised in Cayey, Puerto Rico, and now lives in Jersey City, New Jersey.
Reviews for A Taste of Puerto Rico: Traditional and New Dishes from the Puerto Rican Community: A Cookbook
Will not only be greatly enjoyed by current aficionados of Caribbean cuisine but will win over a new audience. --Jacques P pin A splendid book for anyone interested in the delectable foods the Caribbean has to offer. --Elizabeth Lambert Ortiz, author of The Complete Book of Caribbean Cooking Yvonne Ortiz has done a wonderful job--she is a shining star from the Shining Star. --Lyn Stallworth, author of The Brooklyn Cookbook Finally--an authentic Puerto Rican cookbook with a complete culinary history and recipes for us all to enjoy. --Linnette Creen, author of A Taste of Cuba
