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The Baker's Appendix

The Essential Kitchen Companion, with Deliciously Dependable, Infinitely Adaptable Recipes:...

Jessica Reed

$39.99

Hardback

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English
Clarkson Potter
03 July 2017
The ultimate quick yet thorough reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookies--with variations that combine to make dozens of desserts.

The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookies-with variations that combine to make dozens of desserts.

Bakers will wonder how they ever lived without this indispensable resource, featuring-

. Cups-to-grams conversions for ingredients . Basic recipes for cakes, quick breads, cookies, frostings, and more, with dozens of variations . Ingredient substitutions . DIY extracts, natural food colorings, sprinkles, and more . Decorating tips for cakes and cookies . Conversions for oven temperatures . Adjustments for baking at high altitudes . Volume charts for baking pans of all sizes
By:  
Imprint:   Clarkson Potter
Country of Publication:   United States
Dimensions:   Height: 186mm,  Width: 135mm,  Spine: 20mm
Weight:   318g
ISBN:   9780451495747
ISBN 10:   0451495748
Pages:   112
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

JESSICA REEDis a writer, a baker, an artist, and a historian. She lives in Brooklyn with her husband and their daughter.

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