The ultimate quick yet thorough reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookies--with variations that combine to make dozens of desserts.
The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookies-with variations that combine to make dozens of desserts.
Bakers will wonder how they ever lived without this indispensable resource, featuring-
. Cups-to-grams conversions for ingredients . Basic recipes for cakes, quick breads, cookies, frostings, and more, with dozens of variations . Ingredient substitutions . DIY extracts, natural food colorings, sprinkles, and more . Decorating tips for cakes and cookies . Conversions for oven temperatures . Adjustments for baking at high altitudes . Volume charts for baking pans of all sizes
By:
Jessica Reed Imprint: Clarkson Potter Country of Publication: United States Dimensions:
Height: 186mm,
Width: 135mm,
Spine: 20mm
Weight: 318g ISBN:9780451495747 ISBN 10: 0451495748 Pages: 112 Publication Date:03 July 2017 Audience:
General/trade
,
ELT Advanced
Format:Hardback Publisher's Status: Active
JESSICA REEDis a writer, a baker, an artist, and a historian. She lives in Brooklyn with her husband and their daughter.