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The New American Bartender's Guide

John J. Poister

$49.99

Paperback

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English
New American Library
01 February 2002
With this easy-to-use, indispensable guide, readers will learn how to mix classic as well as exotic drinks like the pros. Here are all the tricks of the trade - including how to taste, flavor, and garnish as well as when and how to shake, stir, and whirl a drink.

The New American Bartender's Guide features-

Tips on measuring, serving, stocking a bar, and learning the language of mixology

Easy-to-find recipes that are organized alphabetically by type of liquor

Classic as well as new recipes for gin, rum, and vodka drinks; punches, aperitifs, non-alcoholic drinks, and much more

RECIPES INCLUDE-

Acapulco Orange Blossom

The James Bond Martini

Apple Daiquiri

Prickly Pear Margarita

Cafe Azteca

Kilanea Lava Flow

Tequila Cocktail

Spiced Orange Blossom

Dubonnet Manhattan

Raspberries Romanoff

Stoli Chocolate Mintini

and many others
By:  
Imprint:   New American Library
Country of Publication:   United States
Edition:   New edition
Dimensions:   Height: 202mm,  Width: 128mm,  Spine: 37mm
Weight:   567g
ISBN:   9780451205247
ISBN 10:   0451205243
Pages:   688
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active

John J. Poister is the Executive Editor of a news network that supplies editorial expertise and articles on travel, food, wine and spirits, entertainment and the arts for print and broadcast media. He has written five books on food and wine.

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