Who Was Julia Child?

Geoff Edgers, Carlene Hempel, Dede Putra , Nancy Harrison

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English

G P Putnam's Sons
06 October 2015

People & places (Children's&YA); Cooking & food (Children's&YA)

Series: Who Was?

Discover what's cooking with Julia Child, celebrity chef and master of French cuisine. Bon appetit!

Born in California in 1912, Julia Child enlisted in the Army and met her future husband, Paul, during World War II. She discovered her love of French food while stationed in Paris and enrolled in Le Cordon Bleu cooking school after her service. Child knew that Americans would love French food as much as she did, so she wroteMastering the Art of French Cooking in 1961. The book was a success and the public wanted more. America fell in love with Julia Child. Her TV show,The French Chef, premiered in 1963 and brought the bubbling and lovable chef into millions of homes. Find out more about this beloved chef, author, and TV personality inWho Was Julia Child?

By: Geoff Edgers, Carlene Hempel
Illustrated by: Dede Putra, Nancy Harrison
Imprint: G P Putnam's Sons
Country of Publication: United States
Dimensions: Height: 194mm, Width: 135mm, Spine: 6mm
Weight: 119g
ISBN: 9780448482972
ISBN 10: 0448482975
Series: Who Was?
Pages: 112
Publication Date: 06 October 2015
Recommended Age: From 8 to 12 years
Audience: Children/juvenile , English as a second language
Format: Paperback
Publisher's Status: Active

Geoff Edgers is a reporter atThe Washington Postand author ofWho Were The Beatles?andWho Is Stan Lee? Carlene Hempel is a lecturer at Northeastern University's School of Journalism.