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Cook's Book of Essential Information

A Kitchen Handbook

Barbara Hill

$39.99

Paperback

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English
Random House USA Inc
04 November 1990
""This kitchen reference book is packed with all kinds of information that has never been compiled in one book before.""-Chicago Tribune

Everything you really need to know about buying, cooking, and storing food is here in one easy-to-use volume. Packed with essential information for both the experienced and the beginning cook, this is a kitchen encyclopedia to keep handy when you need fast, accurate answers to your food questions.

A complete compendium of-

. Common Cookbook Terms & Abbreviations

. Ingredient Substitutions

. Temperatures and Cooking Times for Dozens of Foods

. Finest Kitchen Equipment

. Storage Life for Frozen, Refrigerated, and Shelf Foods

. Food Additives-the Safe and the Unsafe

. Nutritional Guidelines . . . and More!

Answers to the food questions you really ask-

How many graham crackers are needed for one pie shell?

Can I substitute cocoa for chocolate squares in a recipe?

Which buy on eggs is best-medium, large, or extra-large?

How long will a jar of mayo keep in the refrigerator?

What's the cooking time for lobster?
By:  
Imprint:   Random House USA Inc
Dimensions:   Height: 216mm,  Width: 140mm,  Spine: 19mm
Weight:   451g
ISBN:   9780440502630
ISBN 10:   0440502632
Pages:   336
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active

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