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Judith Fertig is an award-winning cookbook author whose food and lifestyle writing has appeared in more than a dozen publications, including Bon Appetit, Saveur, and the New York Times. Judith attended Ecole de Cuisine La Varenne in Paris and the Graduate Summer Workshop at the University of Iowa Writers' Workshop. She teaches cooking classes across the country and lives in Kansas City. The Cake Therapist is her first novel.
A delicious treat for readers Like a master chef, Judith Fertig takes the tale of a gifted baker starting all over in her old Midwestern hometown and layers it together with an intriguing mystery buried deep in the community s Depression-era past. New York Times bestselling author Beatriz Williams In a small town where secrets run deep and over generations, Fertig shows friendship, family, and food can bring people together and heal old wounds. A novel that is a true treat for the senses. New York Times bestselling author Jill Shalvis In this gem of a book, Fertig serves up a multi-layered story of family and love, lost and found A touch of magical realism gives the book an additional intriguing facet. RT Book Reviews (4 stars)
