Beat the rise! Delivery fees are going up soon.
Stacey Ballis is the author of ten foodie novels- Inappropriate Men, Sleeping Over, Room for Improvement, The Spinster Sisters, Good Enough to Eat, Off the Menu, Out to Lunch, Recipe for Disaster, Wedding Girl, and How to Change a Life. She is a contributing author to three nonfiction anthologies- Girls Who Like Boys Who Like Boys, Everything I Needed to Know About Being a Girl I Learned from Judy Blume, and Living Jewishly.
Praise for Stacey Ballis and her novels With the perfect blend of humor and heart, Ballis's writing is powerfully honest and genuinely hilarious. --Jen Lancaster, New York Times bestselling author of By the Numbers Her storytelling will have you alternately turning pages and calling your friends urging them to come along for the ride. --Elizabeth Flock, New York Times bestselling author of What Happened to My Sister Smart, sexy, and delightfully buoyant...Scrumptious. --Quinn Cummings, author of The Year of Learning Dangerously A sparkling, heartwarming novel with all the elements of a can't-put-it-down read--a heroine you'll root for, unexpected plot twists, and dangerously good descriptions of food! --Sarah Pekkanen, author of Things You Won't Say Insightful and hilarious. --Today's Chicago Woman
