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Stacey Ballisis the author of ten foodie novels-Inappropriate Men,Sleeping Over,Room for Improvement,The Spinster Sisters,Good Enough to Eat,Off the Menu,Out to Lunch,Recipe for Disaster,Wedding Girl, andHow to Change a Life. She is a contributing author to three nonfiction anthologies-Girls Who Like Boys Who Like Boys,Everything I Needed to Know About Being a Girl I Learned from Judy Blume, andLiving Jewishly.
Praise for OUT TO LUNCH <br> Heartfelt and hilarious....A deeply satisfying look at food, friendships and the families you create for yourself when you need them most. --Jen Lancaster, author of The Tao of Martha and Here I go Again <br> A sparkling, heartwarming novel with all the elements of a can't-put-it-down read--a heroine you'll root for, unexpected plot twists, and dangerously good descriptions of food! - Sarah Pekkanen, author of The Best of Us <br> A funny and heartfelt tale of friendship, food, and how difficult it can be to open yourself up to love, you'll want to devour Out to Lunch in one delicious bite. This is Stacey Ballis at her witty and chef-tastic best. --Amy Hatvany, author of Heart Like Mine and Best Kept Secret
