Holiday Cookies

Showstopping Recipes to Sweeten the Season [A Baking Book]

Elisabet der Nederlanden

$49.99

Hardback

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English

Ten Speed Press
15 September 2017

Cakes, baking, icing & sugarcraft

From Icebox Pinwheel Cookies to Red-and-White Meringue Kisses to Apple Cider Caramels, find new inspiration for the best of seasonal baking with Holiday Cookies.

This instant holiday classic is packed with 50 recipes, each gorgeously photographed and meticulously tested, along with dozens of decorating and packaging ideas. Filled with reimagined favorites like Giant Molasses Spice Cookies and Hazelnut Sandwich Cookies; confections like Peppermint Bark, Smoked Almond and Cacao Nib Brittle, and Dark Chocolate-Hazelnut Fudge; and detailed instructions for gorgeous gingerbread houses, cookie place cards, and edible ornaments, this is a cookie book like no other. Because the recipes are easy to scale up or down, Holiday Cookies is perfect for cookie exchanges, gift-giving, and just enjoying throughout the season. From a veteran baker and recipe developer, each cookie in this collection is guaranteed to be a stand-out, and destined to become your new Christmas classic.

By: Elisabet der Nederlanden
Imprint: Ten Speed Press
Country of Publication: United States
Dimensions: Height: 236mm, Width: 197mm, Spine: 18mm
Weight: 737g
ISBN: 9780399580253
ISBN 10: 0399580255
Pages: 168
Publication Date: 15 September 2017
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

CONTENTS 1 Introduction 2 About This Book 5 Cookie Tips and Tricks 7 Decorating Cookies 13 Royal Icing 14 Packaging Tips and Tricks 17 Storing Cookies CHAPTER 1 19 VERY MERRY CLASSICS 20 Gingerbread Cookies 24 Chocolate-Dipped Macaroons 27 Minty Spritz Cookies 28 Icebox Pinwheel Cookies 32 Black and Whites 35 Chocolate–Peanut Butter Brownie Sandwich Cookies 36 Red Velvet Crackle Cookies 39 Triple-Chocolate Chunk Cookies 40 Chocolate-Stenciled CHAPTER 2 43 COOKIE EXCHANGE PARTY 44 Hazelnut Sandwich Cookies 48 Red-and-White Meringue Kisses 51 Bejeweled Chocolate Cookies 52 Oatmeal Crisps with Chocolate 55 Almond Ricciarelli Cookies 56 Fruitcake Shortbread 59 Dark Chocolate Cookies with Caramel 60 Espresso Thins 63 Malted Milk Chocolate Cookies CHAPTER 3 65 WARM HOLIDAY SPICE 66 Molasses Spice Cookies 69 Thumbprints with Spicy Plum Jam 70 Pain d’Épices Shortbread Swirls 73 Glazed Eggnog Madeleines 74 Saffron Pistachio Biscotti 78 Hot Chocolate Cookies with Aleppo Pepper 81 Cinnamon-Sugar Palmiers 82 Fig and Cardamom Rugelach CHAPTER 4 87 AROUND THE WORLD 88 Swedish Pepparkakor 91 Italian Pignoli Cookies 92 Austrian Linzer Augen 95 South American Alfajores 99 Danish Butter Wreaths 101 Hungarian Kiffles 105 Dutch Speculaas 106 Mexican Wedding Cookies CHAPTER 5 109 HOLIDAY CONFECTIONS 110 Peppermint Bark 113 Apple Cider Caramels 114 Peanut Butter–Chocolate Crunch Squares 117 Smoked Almond and Cacao Nib Brittle 118 Matcha Chocolate Bark with Berries and Coconut 121 Dark Chocolate–Hazelnut Fudge 122 Bourbon and Maple Chocolate Truffles 125 Chocolate Caramels with Bourbon and Vanilla CHAPTER 6 127 DECORATED DELIGHTS 128 Christmas Tree Sugar Cookie Cutouts 132 Citrus Sugar Cookie Ornaments 135 Candy Cane Cookies 136 Doily-Rolled Gingersnaps 139 Gingerbread Place-Card Cookies 141 3-D Christmas Trees 144 Stained-Glass Snowflakes 147 Gingerbread House

ELISABET DER NEDERLANDEN is a passionate professional baker and a graduate of the California Culinary Academy. She has worked as a food stylist and professional recipe developer/tester for commercial, advertising, and packaging projects. In addition, she has managed recipe testing and food styling for more than 30 cookbooks.

Reviews for Holiday Cookies: Showstopping Recipes to Sweeten the Season [A Baking Book]

""Painstakingly written and rich in detail for even the seemingly simplest cookie. The payoff is big because her creative recipes have already started replacing my former tried-and-trues."" —Melissa Clark, New York Times