Traditional Indian Cookery

Jack Santa Maria

$45

Paperback

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English

Shambhala Publications Inc
15 February 2013

Cookery, food & drink; National & regional cuisine

Here is a superb collection of recipes from across the Indian subcontinent. Each step in preparing Indian food is explained, in a simple manner that will produce delicious results. Recipes from many regions of India are presented. The author also provides a brief history of Indian culture, which explains the eating habits in different historical periods and how these are reflected in modern Indian cuisine.

Recipes for Indian spices are provided, as well as for many varieties of Indian pilaus and rice dishes. There are sections on beef, pork, lamb, poultry, and fish, with mouth-watering curries and such delicacies as Tanduri Chicken and Beef Vindalu. Vegetables, breads, desserts, chutneys-numerous recipes for all of these are included. Charming line drawings that illustrate the traditional preparation and presentation of Indian food open each chapter of the book.

By: Jack Santa Maria
Imprint: Shambhala Publications Inc
Country of Publication: United States
Dimensions: Height: 229mm, Width: 152mm, Spine: 13mm
Weight: 255g
ISBN: 9780394735474
ISBN 10: 0394735471
Pages: 176
Publication Date: 15 February 2013
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Jack Santa Maria, author of several other popular cookbooks, lives in England.