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Kathleen Hart is a journalist who has been writing about health and the environment for more than sixteen years. She has covered agriculture and biotechnology for Food Chemical News and has reported on nuclear power and nonproliferation for McGraw-Hill's Nucleonics Week. Her articles have appeared in the Boston Globe and the Bulletin of the Atomic Scientists, and other publications. She has been a guest on numerous television and radio stations, including National Public Radio and C-SPAN. She lives in Washington, D.C.
Panoramic . . .evenhanded. . . .To read Hart's book is to experience a growing sense of alarm and outrage. The Washington Post Book World This book lays bare a scandal bigger than Enron. Bill McKibben Important . . . Incredibly timely . . . The surprise of this well-reported book is that so many genetically modified foods, with uncertain long-term effects, are already being loaded into America s grocery carts every day. Seattle Post-Intelligencer This in-depth look at genetically modified foods is fascinating. Natural Health Chillingly evocative of Rachel Carson s Silent Spring. Kirkus
Green Hydrogen Engineering Guide...
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