The Western Junior League Cookbook: A Delicious Mix of Ethnic Influences- The Best Recipes From the American...

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Ann Seranne

The Western Junior League Cookbook

A Delicious Mix of Ethnic Influences- The Best Recipes From the American West

Ann Seranne

$55

Paperback

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English

Random House USA Inc
12 August 1981

National & regional cuisine

Summary
Details

A delectable melting pot of Western cooking from the Mountain States, the Southwest, Western Canada, Mexico, California, and the Pacific Northwest.

Imagine Roast Wild Duck with Currant Sauce, Lemon Rice, Chinese Vegetables with Cashews, Whipped-Cream Biscuits, and, for dessert, Apricot Jam Strudel.

For heartier appetites, a great feast might include Hot Clam Rolls, California Chunky Chili, Maple Barbecue Spareribs, True Grit Souffle, Sourdough Bread, and Huckleberry Walnut Cream Cake.

For a Mexican brunch, you might try Nachos topped with green chilies, Fiesta Guacamole, Chicken Enchiladas with Pinata topping, and Mamacita's Pinto Beans and Corn Azteca on the side, finishing with Old-Fashioned Mexican Flan.

From elegant cuisine to down-home cooking, you'll find The Western Junior League Cookbook has something for every taste.

By: Ann Seranne
Imprint: Random House USA Inc
Dimensions: Height: 216mm, Width: 140mm, Spine: 38mm
Weight: 644g
ISBN: 9780345295194
ISBN 10: 0345295196
Pages: 560
Publication Date: 12 August 1981
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active