Student's Go Vegan Cookbook

125 Quick, Easy, Cheap and Tasty Vegan Recipes

Carole Raymond

$39.99

Paperback

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English

Three Rivers Press
15 October 2006

Cookery, food & drink; General cookery & recipes; Vegetarian cookery

For vegan college students and anyone interested in preparing quick, easy, cheap and tasty vegan meals (no egg, meat, or dairy).

The choice to follow a vegan lifestyle is simple when you've got a cookbook full of delicious recipes representing the very best of gourmet, ethnic, and basic cuisine-served up vegan style! Even better, these dishes are tailored to fit a student's schedule and budget, making a vegan diet possible for just about anybody.

Carole Raymond brings flavor and depth to vegan food with just a few inexpensive ingredients and recipes that are simple enough for even dorm-room cooks to wow their friends. Raymond also includes nutrition information that is vital to a healthy vegan lifestyle, as well as tips on stocking a vegan pantry, innovative substitute ingredients for all the foods you love, and suggestions on how to experiment with vegan dishes and make each mouthwatering recipe your own. Her collection of recipes includes such savory dishes as-

. Apple-Pecan French Toast

. Hash in a Flash

. Thai Spring Rolls with Spicy Peanut Dipping Sauce

. Dej

Vu Sloppy Joes

. Spanish Tomato Soup

. Basic Baked Tofu

. Millet Salad with Curry-Ginger Dressing

. Pumpkin Scones

. Ten-Minute Brownies

. Coconut Tapioca

And much more!

Whether you're a curious but passionate newcomer or already a dedicated pro, the Student's Go Vegan Cookbook has enough variety, simplicity, and strategies for you to make tempting vegan food for every meal-every day of the week!

By: Carole Raymond
Imprint: Three Rivers Press
Country of Publication: United States
Dimensions: Height: 210mm, Width: 140mm, Spine: 13mm
Weight: 237g
ISBN: 9780307336538
ISBN 10: 0307336530
Pages: 272
Publication Date: 15 October 2006
Recommended Age: From 12 to 17 years
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Carole Raymond, author of the Student's Vegetarian Cookbook, is a health instructor with unique insight into the eating habits of young adults. She has worked for Child's Path, a federally funded food program, where she counseled families on economical dietary improvements. Carole lives in Lake Oswego, Oregon, and has been a vegetarian for more than twenty-five years.