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Jamie Horwitz is Associate Professor of Architecture at Iowa State University. Paulette Singley is Associate Professor of Architecture at Woodbury University and in the Department of Arts and Sciences at Art Center College of Design. Paulette Singley is Associate Professor of Architecture at Woodbury University and in the Department of Arts and Sciences at Art Center College of Design. Jamie Horwitz is Associate Professor of Architecture at Iowa State University. Patricia A. Morton, an architectural historian, teaches in the Art History Department at the University of California, Riverside. David Leatherbarrow is Professor of Architecture and Chairman of the Graduate Group in Architecture at the University of Pennsylvania. Jamie Horwitz is Associate Professor of Architecture at Iowa State University. John C. Welchman is Professor of Modern Art History in the Visual Arts Department at the University of California, San Diego. He is the editor of Minor Histories- Statements, Conversations, Proposals, a collection of writings by the artist Mike Kelley (MIT Press). Paulette Singley is Associate Professor of Architecture at Woodbury University and in the Department of Arts and Sciences at Art Center College of Design.
Careme threw down the gauntlet when he declared architecture the most noble of the arts and pastry the highest form of architecture. A century and half later, *Eating Architecture* picks up the gauntlet and runs to imaginative lengths in its exploration of the architectural aspects of food and the gastronomic aspects of architecture. An important and original contribution, full of delightful surprises. --Barbara Kirshenblatt-Gimblett, Tisch School of the Arts, New York University, author of *Destination Culture: Tourism, Museums, and Heritage* Poolside reading for gourmets with upper-echelon IQs. Metropolitan Home ...Serves up a surprisingly palatable experience. Julia Mandell Architecture *Eating Architecture* is an immensely original and fascinating work. It brings together analyses of food and drink with materialities and design to produce a delightful feast. --John Urry, Department of Sociology, Lancaster University Like the chef at a fusion grill, *Eating Architecture* revels in the eclectic, the diverse, even the idiosyncratic. The editors have wisely resisted the temptation to elicit homogeneity from their contributors, and the result is a collection of essays that truly sings -- a bold polyphony of distinct voices that jostle and flirt as they map, trace, and sculpt the interpenetrations of food and space. From the analytic to the anecdotal, from the incisive to the suggestive, the essays in *Eating Architecture* will both challenge and reward the curious reader. --Mark Morton, University of Winnipeg, author of *Cupboard Love: A Dictionary of Culinary Curiosities*
On Architecture and Greenwashing...
The Political Economy of Space Vol....
Paperback
$39.99
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SHIFT
Architecture in Times of Radical...
Address book
$80
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Crises Then as Now
Marshall McLuhan, with Urbanist...
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$62.95 $53.60
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The Architect's Dream
Form and Philosophy in Architectural...
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$74.95
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Is Architecture Art?
An Introduction to the Aesthetics...
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$150
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Conservation of Uncertain Archaeological...
Prehistoric Scottish Brochs
Hardback
$326.95 $261.21
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