Mary Berry's Complete Cookbook

Over 650 Recipes

Mary Berry

$65

Hardback

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English

DK
22 February 2024

General cookery & recipes

More than 650 classic recipes from Britain's best loved cookery writer

More than 650 classic recipes from Britain's best loved cookery writer.

Britain's best-loved cookery writer, Mary Berry, is back with a new updated edition of her bestselling complete cookbook. Learn to cook like your favourite TV chef with hundreds of delicious tried-and-tested recipes and must-know cooking techniques for you to give a whirl.

From mouth-watering classics like cheesy cottage pie, steak Diane, and salmon en cro te to family favourites such as lasagne, chilli con carne, and three-cheese macaroni, you'll find your belly full and your heart fuller. With some exciting twists and turns along the way - prawn tacos, Thai spiced soup, and stir-fried Chinese noodles - there is really something for everyone! Not to mention a sumptuous collection of desserts guaranteed to satisfy your sweet tooth, including cakes, pastries, souffles, and trifles.

Perfect for everyday cooks, baking enthusiasts, and Mary Berry fans alike, Mary Berry The Complete Cookbook is the crowning glory of every cook's shelf.

By: Mary Berry
Imprint: DK
Country of Publication: United Kingdom
Dimensions: Height: 283mm, Width: 223mm, Spine: 40mm
Weight: 2.398kg
ISBN: 9780241655504
ISBN 10: 0241655501
Pages: 608
Publication Date: 22 February 2024
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Bestselling cookery writer and TV star cook, Dame Mary has written over 80 cookbooks, including the classic Mary Berry’s Complete Cookbook (DK, 2017) which has sold over 1.5 million copies internationally. Her career began when she developed a passion for domestic science at school and she went on to train at the Cordon Bleu in Paris. In 2020, Mary received the honour of Damehood in the Queen’s birthday honours. She has been an Ambassador for the Royal Horticultural Society since 2014 and is President Emeritus of the National Garden Scheme. Cordon Bleu trained in Paris, Mary began her career as a magazine cookery editor before publishing her first cookery book in 1966. In 2009, Mary was awarded the highly coveted Guild of Food Writers Lifetime Achievement Award and in 2012 she was made a CBE in the Queen's Birthday Honours list.

LOW FLAT RATE $9.90 AUST-WIDE DELIVERY

Mary Berry's Complete Cookbook

Over 650 Recipes

Mary Berry

$65

Hardback

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