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Batch Baking

Get-ahead Recipes for Cookies, Cakes, Breads and More

Cynthia Barcomi

$49.99

Hardback

Not in-store but you can order this
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English
DK
02 August 2022
70 recipes for make-ahead doughs, batters, and dry mixes that can be transformed into home-baked treats in minutes

Batch bake so you can get ahead and create yummy home-baked goods in no time at all!

Batch-baking, like batch-cooking, is all about making enough in advance to enable a quick transformation with little to no effort. A quantity of dough can either be chilled or frozen to be baked later, while a dry mix can be pulled from the shelf to create delicious treats at a moment's notice. This user-friendly approach then allows you to bake small amounts of pastries, pizzas, or cookies, without having to start from scratch - not only saving you time but washing up, too!

In this book, baker and TV chef Cynthia Barcomi shares over 70 of her tried-and-tested dough, batter, pastry, and frosting recipes, including advice on working with doughs (with and without yeast), plus refrigeration and storage. There will be vegan recipes throughout, making this a truly revolutionary way to bake!
By:  
Imprint:   DK
Country of Publication:   United Kingdom
Dimensions:   Height: 254mm,  Width: 198mm,  Spine: 25mm
Weight:   854g
ISBN:   9780241553152
ISBN 10:   0241553156
Pages:   224
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

US born entrepreneur, baking expert, author, and TV presenter Cynthia Barcomi brought American coffee shop culture to Germany in the mid 1990s. She runs a renowned coffee roasting facility, regularly appears on German television as a baking expert, and is the owner of Cynthia Barcomi Kitchenware in the UK.

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