The Best Ever Bread Book

From Farm to Flour Mill, Recipes from Around the World

Lizzie Munsey, Emily Munsey

$29.99

Hardback

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QTY:

English

DK Children
19 October 2021

Cakes, baking, icing & sugarcraft; Children's & young adult reference material

Series: DK's Best Ever Cook Books

This beautiful book brings the story of bread to life with fascinating facts and 20 delicious recipes from around the world

What's the main ingredient of bread? Flour! Find out how it is made, then use it to bake 20 sensational recipes from around the world.

You don't need to travel to enjoy the variety of bread the world has to offer. Bring classic recipes to life from the comfort of your own home. From the humble loaf and classic baguette, to perfect pretzels, springy scones, and scrumptious cinnamon rolls, follow simple step by step recipes and learn how to bake brilliant bread for every occasion. Once you've mastered the basics of bread-making, you'll be ready to show off your new skills and wow your friends and family with some showstopping variations of your own.

But this isn't just a beautiful recipe book. From farm and flour mill to bakery, this book will take you on a fascinating journey of discovery. Find out how flour is farmed and milled, discover the different grain flours and pulse flours, as well as the spectacular science behind the springy loaf. Would you have guessed that flour is explosive? Do you know what makes bread rise? Turn the pages of this book and discover that there's so much more to bread than meets the eye...

By: Lizzie Munsey, Emily Munsey
Imprint: DK Children
Country of Publication: United Kingdom
Dimensions: Height: 282mm, Width: 221mm, Spine: 10mm
Weight: 546g
ISBN: 9780241501078
ISBN 10: 0241501075
Series: DK's Best Ever Cook Books
Pages: 64
Publication Date: 19 October 2021
Recommended Age: From 5 to 9 years
Audience: Children/juvenile , General/trade , Professional and scholarly , English as a second language , ELT Advanced
Format: Hardback
Publisher's Status: Active

Lizzie Munsey (Author) Lizzie and Emily Munsey are part of a family that has been milling for more than 100 years. Lizzie is an experienced author and editor, specialising in children's non-fiction. Emily runs the family business - Wessex Mill, in Oxfordshire, UK. Emily was recently featured in a New York Times article that focused on the baking phenomenon during the pandemic lockdown.