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Let's Get Fizzical

Over 50 Bubbly Cocktail Recipes with Prosecco, Champagne, and other Sparkling Wines

Pippa Guy

$29.99

Hardback

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English
DK
29 October 2018
Over 50 sparkling recipes from prosecco cocktails to champagne spritzers

Add some sparkle to your life with this irresistible cocktail recipe book.

Featuring over 50 sparkling recipes from prosecco cocktails to champagne spritzers, Let's Get Fizzical offers tips, tricks and professional know-how to make your cocktails as sensational for the eye as they are for the palate.

Discover everything you need to know about Prosecco, Cava, Champagne and sparkling wine so you can tell your spumante from your frizzante, or your extra-brut from your demi-sec. Host lavish dinner parties and impress your guests with advice on everything from cocktail shaking and making your own infusions to the perfect glass shape and presenting your drinks with style.

With irresistible recipes from delicious classics, such as the Aperol Spritz and French 75 to creative reinventions, make every drink a celebration with this sparkling cocktail bible.
By:  
Imprint:   DK
Country of Publication:   United Kingdom
Dimensions:   Height: 200mm,  Width: 156mm,  Spine: 18mm
Weight:   391g
ISBN:   9780241352496
ISBN 10:   0241352495
Pages:   144
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

Philippa ""Pippa"" Guy is the first female senior bartender to be appointed to The Savoy Hotel's world-renowned American Bar in over 100 years. The last woman to hold a senior role at the bar was Ada Coleman, ""England's most famous barmaid"". Pippa particularly enjoys inventing her own original cocktail recipes and has helped create innovative cocktail menus at The Savoy, including the 2018 menu, ""Every Moment Tells a Story"".

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