Fresh India

130 Quick, Easy and Delicious Vegetarian Recipes for Every Day

Meera Sodha

$49.99

Hardback

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English

Fig Tree
15 August 2016

Vegetarian cookery; National & regional cuisine

Winner of the Observer Food Monthly's Best New Cookbook Award 2017

From the author of top ten bestseller Made In India

With over 500 million non-meat eaters, India is the best place for vegetarian food on this earth and previous cookbooks have barely scratched the surface. All the food in Fresh India is fresh, quick to cook and flavour-packed, with ingredients available from your local supermarket. Recipes include sweet potato kebabs, pomegranate and onion seed parathas, beetroot pachadi, cashew and lemon rice, fresh coconut chutney and so much more. People know they ought to be eating more vegetables, and love Indian food, but have historically been a bit scared of cooking both. This book shows how easy and exciting vegetarian Indian food can be.

By: Meera Sodha
Imprint: Fig Tree
Country of Publication: United Kingdom
Dimensions: Height: 254mm, Width: 196mm, Spine: 25mm
Weight: 1.151kg
ISBN: 9780241200421
ISBN 10: 0241200423
Pages: 304
Publication Date: 15 August 2016
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Meera Sodha is a cook and a food writer, renowned for her Asian-inspired, meat-free recipes. She writes the Guardian's weekly 'The New Vegan' column, and is the author of three best-selling cookbooks- Made in India, Fresh India and East. She cooks, writes and lives in London with her husband and daughter.

Reviews for Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day

It is deeply personal food, alive and authentic - the best sort - and, frankly, I want to cook everything in this book. Nigella Lawson on Made in India There are no frighteningly long ingredient lists or recherche spices - just simple recipes that really work. It's become my go-to Indian cookery book. The Times on Made in India This book is full of real charm, personality, love and garlic ... There's so much to be inspired by. Yotam Ottolenghi on Made in India Terrific ... dead-simple family food absolutely packed with flavor. New York Times Magazine on Made in India Delicious and achievable. BBC Good Food magazine on Made in India