Destitute Gourmet

Over 80 affordable and tasty new recipes plus fan favourites

Sophie Gray

$35

Paperback

Not in-store but you can order this
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QTY:

English

Random House New Zealand Ltd
05 January 2021

Cookery, food & drink; General cookery & recipes

Modern tasty food that's quick and easy to make, with readily available and very affordable ingredients.

It has been a tough year, and many households have found themselves on reduced incomes. But just because you are on a new and tighter budget, doesn't mean you have to live off two-minute noodles. Sophie Gray has developed a huge collection of lower-cost recipes and shopping techniques to help you make good choices - buying ingredients for food you will enjoy, and which will be good for you too.

Packed with tips and tricks, this new book from Sophie includes 20 fan favourites from her earlier books, voted for by her loyal followers, plus over 80 new recipes. One-pan dinners, vegetarian recipes, meaty meals, salads and snacks plus baking and desserts - there's something for everyone. Stick within your budget, but eat well and enjoy!

By: Sophie Gray
Imprint: Random House New Zealand Ltd
Country of Publication: New Zealand
Dimensions: Height: 239mm, Width: 170mm, Spine: 15mm
Weight: 546g
ISBN: 9780143775447
ISBN 10: 0143775448
Pages: 192
Publication Date: 05 January 2021
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Sophie Gray is the inspiration behind destitute gourmet and the 'dg' series of cookery books and www.destitutegourmet.com. She is a popular speaker and teacher on food, family life and finances, and is a regular contributor to food magazines. Her family-friendly recipes are easy to make, tasty, healthy and affordable, and frequently include gluten-free and dairy-free alternatives. Menu planning, smart shopping tips, how to use leftovers, and advice on eating in season are fundamentals. She is married to Richard, and they have two grown children, Isabella and Jack. Sophie works fulltime communicating the destitute gourmet philosophy from their home in Auckland, New Zealand.