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Walk on Water: The Miracle of Saving Children's Lives by Michael Ruhlman at Abbey's Bookshop,
Walk on Water: The Miracle of Saving Children's Lives
— —
Michael Ruhlman

Walk on Water

The Miracle of Saving Children's Lives

Michael Ruhlman

$49.99

Paperback

Not in-store but you can order this
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English
Penguin USA
30 March 2004
Biography: general; Paediatric medicine; Surgery
Described by one surgeon as ""soul-crushing, diamond-making stress,"" surgery on congenital heart defects is arguably the most difficult of all surgical specialties. Drawing back the hospital curtain for a unique and captivating look at the extraordinary skill and dangerous politics of critical surgery in a pediatric heart center, Michael Ruhlman focuses on the world-renowned Cleveland Clinic, where a team of medical specialists-led by idiosyncratic virtuoso Dr. Roger Mee-work on the edge of disaster on a daily basis. Walk on Water offers a rare and dramatic glimpse into a world where the health of innocent children and the hopes of white-knuckled families rest in the hands of all-too-human doctors.
By:  
Imprint:   Penguin USA
Country of Publication:   United States
Dimensions:   Height: 213mm,  Width: 139mm,  Spine: 19mm
Weight:   329g
ISBN:   9780142004111
ISBN 10:   0142004111
Pages:   352
Publication Date:  
Audience:   General/trade ,  Professional and scholarly ,  College/higher education ,  ELT Advanced ,  Undergraduate
Format:   Paperback
Publisher's Status:   Active

Michael Ruhlman is the author of The Making of a Chef, The Soul of a Chef, and Charcuterie. He has also collaborated with Thomas Keller on two cookbooks, The French Laundry Cookbook and Bouchon. Additionally, Ruhlman has written for The New York Times, Gourmet, Saveur, and Food Arts magazine, as well as being featured on the PBS series Cooking Under Fire.

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