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Sarah Rose is a writer living in New York. She was educated at Harvard and the University of Chicago.
The best parts of the book are not the dangers that Fortune encountered, but Rose's assured, confident descriptions of the manufacture of tea. Like Fortune, the reader goes on a journey of discovery * Mail on Sunday * Had your cup of tea this morning? If not, the next time you take a gulp of PG Tips or a sip of single estate orange pekoe you might want to send up a prayer of thanks for the dogged Scotsman who made it all possible, Robert Fortune ... Rose's account is full of colour * The Times * [Fortune's] story is well worth the telling, and Rose does so with skill and restraint * Literary Review * Reshapes into gripping prose Fortune's own memoirs and letters ... An enthusiastic tale of how the humble leaf became a global addiction * Financial Times * Reveals our cuppa wouldn't exist if it wasn't for an amazing Victorian, armed only with a rusty pistol and a pigtail, who stole the secret of tea from under the nose of China's ruthless warlords * Daily Mail * A compelling sketch of the world of globalisation before instant information, and transforms a modest Scottish botanist into a swashbuckling pirate capitalist, who incidentally changed the way we all have breakfast ... A genuinely curious and evocative yarn * Scotland on Sunday * Sarah Rose tells a stirring tale of individual derring-do and the fate of the nations. * Waterstone's Books Quarterly * It's an amusing tale... I was fascinated * Sunday Express * This will ensure you value your cuppa as never before * Country Life * This fascinating book by Sarah Rose tells the story of Robert Fortune, an early 19th-century botanist who, disguised as a Mandarin, was employed by the East India Company to discover the secrets of tea-growing in China * The Observer *
