Mark Kurlansky is the bestselling author of Cod: A Biography of the Fish that Changed the World (winner of the Glenfidish Best Food Book Award), The Basque History of the World, Salt: A World History, 1968: The Year that Rocked the World and a short story collection The White Man in the Tree (all published by Cape and Vintage). He lives in New York City with his wife and daughter.
A marvellous debut by any standards... Beautifully done * Sunday Telegraph * Witty, hard-edged and mouth-watering. A tightly crafted, vibrant book filled with the romance and hardships of family life, violence, music and butter * I-D * Rich and compelling. Warm social comedy, period detail and perceptive psychology... Kurlansky writes from the heart and taste-buds * Literary Review * Whimsical. Kurlansky's powers of description and humour are abundantly engaging... [An] impassioned, nostalgic, charmingly written novel * Daily Telegraph * Exuberant...hilarious. Recipes for some of the mouth-watering dishes mentioned in the book provide a satisfactorily eccentric coda to an original New York novel * Good Book Guide *