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Heat

An Amateur’s Adventures as Kitchen Slave, Line Cook, Pasta-maker and Apprentice to a Butcher...

Bill Buford

$24.99

Paperback

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English
Vintage
03 September 2007
'Heat is by far the funniest, most passionately felt and intensely flavoured piece of writing about food, its possibilities and its culture, you are likely to read' - Tim Adams, Observer

Bill Buford, an enthusiastic, if rather chaotic, home cook, was asked by the New Yorker to write a profile of Mario Batali, a Falstaffian figure of voracious appetites who runs one of New York's most successful three-star restaurants. Buford accepted the commission, on the condition Batali allow him to work in his kitchen, as his slave.

He worked his way up to 'line cook' and then left New York to learn from the very teachers who had taught his teacher- preparing game with Marco Pierre White, making pasta in a hillside trattoria, finally becoming apprentice to a Dante-spouting butcher in Chianti.

Heat is a marvellous hybrid- a memoir of Buford's kitchen adventures, the story of Batali's amazing rise to culinary fame, a dazzling behind-the-scenes look at a famous restaurant, and an illuminating exploration of why food matters. It is a book to delight in, and to savour.
By:  
Imprint:   Vintage
Country of Publication:   United Kingdom
Dimensions:   Height: 198mm,  Width: 130mm,  Spine: 20mm
Weight:   236g
ISBN:   9780099464433
ISBN 10:   0099464438
Pages:   336
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active

Bill Buford is a staff writer and European correspondent for the New Yorker, where he was previously the fiction editor for eight years. He was the editor-in-chief for Granta magazine for sixteen years and was also the publisher of Granta Books. He is the author of Among the Thugs. He lives in New York City.

Reviews for Heat: An Amateur’s Adventures as Kitchen Slave, Line Cook, Pasta-maker and Apprentice to a Butcher in Tuscany

A GLOBE & MAIL BEST BOOK OF 2006<br>A NEW YORK TIMES NOTABLE BOOK OF 2006 <br> Sharing Buford's table talk is a pleasure not to be passed up. -- Michael Redhill, The Globe and Mail<br> <br> Heat is a book about obsession, written by a man in the grip of one. It is fuelled by food, but food is not its only subject -- love, sex, comradeship, terror and pain are all part of the story too. -- The Telegraph <br> A dazzling and funny account of two magnificently mad years. -- The Guardian <br> [Buford] excels at vibrantly colourful descriptive writing. . . . What shines through is the story of Bill Buford falling in love with food, and his passionate journey of learning. -- Vancouver Sun <br> it is clear that Buford can hold his own with anyone in the foodie pedantry stakes.... Heat is a subtle, expletive-heavy, genuine account of a writer's engagement with food.... [an] ultimately nourishing book. -- Times Literary Supplement <br> A messy, brilliant book,


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