More Taste Than Time

Annie Bell

$19.99

Paperback

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English

Ebury Press
18 August 2014

Quick & easy cooking; Cooking for parties; Parties, etiquette & entertaining

This is the essential cookery book for the host or hostess who wishes to entertain in style, using the freshest and best seasonal produce, but who doesn't want to spend long in the kitchen. Reflecting Annie Bell's expert knowledge of quality ingredients there are chapters designed to cover every occasion. Whether it's breakfast and brunch for close friends, a formal dinner party or an informal barbecue or summer buffet, all can be catered for in less than thirty minutes. With the emphasis on the use of fresh seasonal produce and drawing from cuisines around the world, the recipes are original and vibrant- dishes such as Salmon Teriyaki, Spaghettini with Roasted Tomato Sauce and Orange Custard Tart show that fast food can combine speed of preparation with great taste and style.

By: Annie Bell
Imprint: Ebury Press
Country of Publication: United Kingdom
Dimensions: Height: 216mm, Width: 156mm, Spine: 14mm
Weight: 241g
ISBN: 9780091949945
ISBN 10: 0091949947
Pages: 160
Publication Date: 18 August 2014
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Annie Bell began her careeer as a chef before becoming a full-time cookery writer and author. She spent several years as cookery writer for Vogue, then as food writer on the Independent. She currently writes for the Mail on Sunday's YOU magazine, and is a contributor to Country Living and Waitrose Kitchen. She was winner of the Guild of Food Writers' Cookery Writer of the Year Award in 2003. She is the author of the Gorgeous series- Gorgeous Cakes, Gorgeous Desserts, Gorgeous Suppers, Gorgeous Greens and Gorgeous Christmas plus Soup Glorious Soup, The Camping Cookbook and The Picnic Cookbook.

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More Taste Than Time

Annie Bell

$19.99

Paperback

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