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The New Allergy Diet: The Step-By-Step Guide to Overcoming Food Intolerance by Dr John Hunter at Abbey's Bookshop,
The New Allergy Diet: The Step-By-Step Guide to Overcoming Food Intolerance
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Dr John Hunter Elizabeth Workman

The New Allergy Diet

The Step-By-Step Guide to Overcoming Food Intolerance

Dr John Hunter,  Elizabeth Workman,  Jenny Woolner

$32.99

Paperback

Not in-store but you can order this
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English
Vermilion
13 April 2009
Family & health
The latest information on how to identify allergies and overcome weight and health problems using a unique system of monitoring and rotating the foods you eat

Many people are unaware that they suffer from food allergies or intolerance. Inexplicable rashes, a persistent runny nose, bloatedness, headaches or pronounced weight gain for no apparent reason, are just some of the symptoms that may indicate a sensitivity to certain types of food.

Now fully revised and updated, The New Allergy Diet is a practical dietary programme devised by one of the country's leading allergy specialists. It has been highly successful in combating a wide range of health problems including-

- Irritable Bowel Syndrome - Migraine - Asthma and rhinitis - Eczema - Urticaria

Each food type is systematically excluded from the diet for a period of time, and then gradually reintroduced, with guidelines for monitoring the body's responses. Easy, tried and tested recipes are included which have been carefully designed with taste in mind - but excluding common trigger foods such as wheat, dairy products, yeast and coffee.
By:   , ,
Imprint:   Vermilion
Country of Publication:   United Kingdom
Dimensions:   Height: 216mm,  Width: 135mm,  Spine: 13mm
Weight:   209g
ISBN:   9780091934811
ISBN 10:   0091934818
Pages:   192
Publication Date:  
Recommended Age:   From 0 years
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active

Dr John Hunter is a Consultant Physician at Addenbrooke's Hospital, Cambridge and a recognised authority on the subject of food allergy and intolerance. He developed an interest in food in relation to diseases of the gut as a result of the need of the many sufferers of Irritable Bowel Syndrome attending his outpatients' clinic. He has contributed over a hundred research papers to major medical journals including The Lancet, Nature and The British Medical Journal.

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