The Ultimate Gluten-Free Diet: The Complete Guide to Coeliac Disease and Gluten-Free Cookery

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P Rawcliffe Ruth James

The Ultimate Gluten-Free Diet

Name: The Ultimate Gluten-Free Diet
Price: 32.99 AUD
Availability: OutOfStock
ISBN: 9780091887742

The Complete Guide to Coeliac Disease and Gluten-Free Cookery

P Rawcliffe, Ruth James

$32.99

Paperback

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English

Vermilion
01 September 2004

Coping with illness; Diets & dieting; Health & wholefood cookery

Fully revised new edition of this highly recommended guide for sufferers of Coeliac disease

Anyone, from babies to adults, can develop Coeliac disease - a sensitivity to the protein called gluten, which is found in wheat and certain other cereals. The gluten causes damage to the absorbing areas of the gut, interfering with the absorption of nutrients and causing vitamin and mineral deficiency. In this fully revised and updated guide, the authors offer reassuring and practical advice to sufferers of Coeliac disease, discussing symptoms and diagnosis, and introducing the gluten-free diet. This includes sound nutritional advice, hints and tips on adapting to a gluten-free lifestyle, and a wealth of delicious recipes for every occasion. Understanding the condition is halfway to coping with it. This excellent book helps you to do both.

By: P Rawcliffe, Ruth James
Imprint: Vermilion
Country of Publication: United Kingdom
Edition: Revised edition
Dimensions: Height: 216mm, Width: 135mm, Spine: 12mm
Weight: 176g
ISBN: 9780091887742
ISBN 10: 0091887747
Pages: 160
Publication Date: 01 September 2004
Recommended Age: From 0 years
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Dr Peter Rawcliffe has done extensive research into Coeliac disease at the Radcliffe Infirmary, Oxford, and with Ruth James set up the Oxford Coeliac Clinic. He is now a GP. Ruth James is a nutritionist and state registered dietician. She is chief dietician at the Oxford Radcliffe Hospital.