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Hardback

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English
Ebury Press
15 October 2002
A new edition of the most complete guide to apple varieties and their history ever written

This extraordinary book contains in one unique volume, the most wide-ranging history of apples ever written and a detailed survey of over 2,000 of the world's apple varieties.

Beautifully illustrated with 32 exquisite colour paintings, the last edition of this book received many accolades and was quickly recognised as a classic.

Complete with a fully revised directory covering all the varieties of apple to be found in the world's largest apple collection, The New Book of Apples includes full historical, geographical and botanical details as well as tasting notes on each type of apple.

Exploring the role of apples in cooking, cider making, gardening, myth and medicine, this is an indispensable reference guide.
By:   ,
Illustrated by:   Elizabeth Dowle
Foreword by:  
Imprint:   Ebury Press
Country of Publication:   United Kingdom
Edition:   Revised edition
Dimensions:   Height: 252mm,  Width: 204mm,  Spine: 28mm
Weight:   1.260kg
ISBN:   9780091883980
ISBN 10:   0091883989
Pages:   320
Publication Date:  
Audience:   College/higher education ,  Primary
Format:   Hardback
Publisher's Status:   Active

Joan Morgan is the connoisseur of apples. Originally trained as a biochemist, she was the first woman invited to become a member of the Royal Horticultural Society's Fruit and Vegetable Committee. Alison Richards is an award-winning radio producer and writer with a special interest in the social aspects of gardening and cookery.

Reviews for The New Book of Apples

From the dawn of time the apple has played an important role in the making of history: Adam and Eve, the battle of Troy, religious wars have started over apples and the scientific theory of gravity was conceived by watching an apple fall from a tree. This fully revised edition of the most definitive work on the subject covers the apple's origins in Kazakhstan, the history of its spread across Europe and beyond, its uses both culinary, medically and decoratively through the ages to the present day and the myriad of varieties and cultivars now available. Beautifully illustrated by RHS Gold Medal winning botanical artist, Elizabeth Dowle and written by two renowned authorities on the subject, Joan Morgan and Alison Richards, this is a vital work for every pomologist to own. The directory at the rear of the book, based on the National Collection at Brogdale, lists more than 2000 varieties, giving a summary of each variety's (cultivar's) characteristics and history. Cultivation details are also included, clearly explaining the different techniques and forms available to both the amateur and professional grower. Not just for horticulturalists, this is a fascinating history of a fruit and how it has become an international commodity. - Lucy Watson


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