Gudrun Jonsson trained as a Biopath in Copenhagen before establishing a practice in London.
This book is more of a new approach to eating than a diet, but it does promise more energy and weight loss as some of its benefits. The digestion system is crucial to our bodies' well-being but it is one that is too easily neglected. The best food in the world will have no effect on our health if eaten too quickly. Common illnesses, from headache to skin disorders, are here re-examined and treatments prescribed. Chewing every mouthful 50 times and increasing our daily intake of water are just two of the simple steps to better health. (Kirkus UK)