The River Cafe Cookbook

Rose Gray, Ruth Rogers

$79.99

Paperback

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English

Ebury Press
13 December 1996

Cookery, food & drink; General cookery & recipes; National & regional cuisine

Now available in paperback, this immensely successful cookery book features the exquisite but simple Italian country cookery of THE RIVER CAFE which has become one of London's most innovative, influential restaurants.

THE RIVER CAFE COOK BOOK is one of the most influential cookbooks ever published and is the winner of both the Glenfiddich Food Book of the Year and BCA Illustrated Book of the Year awards. Acclaimed for their innovative re-interpretation of Italian farmhouse cooking - CUCINA RUSTICA - at the River Cafe restaurant, Rose Gray and Ruth Rogers have produced an outstanding selection of Italian recipes with an emphasis on uncomplicated food which is vibrant with flavour. Beautifully illustrated, THE RIVER CAFE COOK BOOK is a wonderful guide to this approachable and exciting form of Italian cooking and a celebration of a great restaurant.

By: Rose Gray, Ruth Rogers
Imprint: Ebury Press
Country of Publication: United Kingdom
Edition: New edition
Dimensions: Height: 247mm, Width: 191mm, Spine: 24mm
Weight: 985g
ISBN: 9780091812553
ISBN 10: 0091812550
Pages: 320
Publication Date: 13 December 1996
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Reviews for The River Cafe Cookbook

Rose Gray and Ruth Rogers are cooks of unquestioned skill and dedication. River Cafe Cook Book defined a new era in the worship of food-as-lifestyle accessory. That alone guarantees a place in history * Guardian Weekend *

Winner of British Book Awards Illustrated Book of the Year 1995
Winner of British Book Awards Illustrated Book of the Year 1995.
Winner of Glenfiddich Awards: Food Book of the Year 1995
Winner of Glenfiddich Awards: Food Book of the Year 1995.