National Trust Book of Scones: 50 Delicious Recipes and Some Curious Crumbs of History

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Sarah Merker

National Trust Book of Scones

50 Delicious Recipes and Some Curious Crumbs of History

Sarah Merker

$19.99

Hardback

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QTY:

English

National Trust
21 June 2017

Social & cultural history; Cookery, food & drink; Cakes, baking, icing & sugarcraft; Museum, historic sites, gallery & art guides

Sarah Clelland brings you 50 scone recipes from the National Trust.

History is best enjoyed with a scone, as everyone who has visited a National Trust house knows. This book brings you the best of both.

Scone-obsessive Sarah Clelland has gathered 50 scone recipes from National Trust experts around the country and written a quirky guide to 50 National Trust places to delight and entertain you while you bake or eat those blissful treats.

Eccentric owners, strange treasures, obscure facts - it's all here. Whip up a Triple Chocolate scone while you read about the mechanical elephants at Waddesdon Manor. Or savour an Apple & Cinnamon scone while you absorb the dramatic love life of Henry Cecil of Hanbury Hall. Marvel at a Ightham Mote's Grade 1 listed dog kennel while you savour a Cheese, Spring Onion and Bacon scone.

50 of the best scones in history and 50 of the best places to read about. You'll never need to leave the kitchen again!

By: Sarah Merker
Imprint: National Trust
Country of Publication: United Kingdom
Dimensions: Height: 192mm, Width: 136mm, Spine: 18mm
Weight: 370g
ISBN: 9781909881938
ISBN 10: 1909881937
Pages: 128
Publication Date: 21 June 2017
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Sarah Clelland has visited over 100 National Trust properties in search of the perfect scone. She reviews every property and its scones on her blog, National Trust Scones.

Reviews for National Trust Book of Scones: 50 Delicious Recipes and Some Curious Crumbs of History

There's so much to love in the delightful offering from one of Britain's most beloved cooks. --Sandra's Kitchen Nook [U]tterly delightful and so much fun to cook from. I highly recommend it. --Sandra's Kitchen Nook