Ella Mittas is a chef and writer from Melbourne. Her Greek heritage and fascination with traditional foods and cooking styles led her to live and work in Turkey, Greece, Italy and Israel. Her recipes and food writing have appeared in The Design Files, The Guardian, Gourmet Traveller and The Saturday Paper. She owns a catering company, Ela Melbourne, where she teaches cooking classes and curates food events in collaboration with venues across Melbourne.
'Ella Mittas is a remarkable new voice in food. Her writing is stirring, her observations cut to the bone, and her food is delicious. If you're looking for the next go-to for inspiration on your kitchen shelf, look no further.'PAT NOURSE