The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes

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America's Test Kitchen America's Test Kitchen

The Complete Vegetarian Cookbook

A Fresh Guide to Eating Well With 700 Foolproof Recipes

America's Test Kitchen, America's Test Kitchen

$82

Paperback

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English

America's Test Kitchen
01 August 2015

Dietetics & nutrition; Coping with illness; Cookery, food & drink; Cookery for specific diets & conditions; Vegetarian cookery; Salads

Series: The Complete ATK Cookbook Series

Best-Selling vegetarian cookbook destined to become a classic.

Everyone knows they should eat more vegetables and grains, but that prospect can be intimidating with recipes that are often too complicated for everyday meals or lacking in fresh appeal or flavor. For the first time ever, the test kitchen has devoted its considerable resources to creating a vegetarian cookbook for the way we want to eat today.

The Complete Vegetarian Cookbookis a wide-ranging collection of boldly flavorful vegetarian recipes covering hearty vegetable mains, rice and grains, beans and soy as well as soups, appetizers, snacks, and salads.

More than 300 recipes are fast (start to finish in 45 minutes or less), 500 are gluten-free, and 250 are vegan and are all highlighted with icons on the pages. The book contains stunning color photography throughout that shows the appeal of these veggie-packed dishes. In addition, almost 500 color photos illustrate vegetable prep and tricky techniques as well as key steps within recipes.

Edited by: America's Test Kitchen, America's Test Kitchen
Imprint: America's Test Kitchen
Country of Publication: United States
Dimensions: Height: 254mm, Width: 216mm, Spine: 25mm
Weight: 1.406kg
ISBN: 9781936493968
ISBN 10: 1936493969
Series: The Complete ATK Cookbook Series
Pages: 472
Publication Date: 01 August 2015
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

America's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!

Reviews for The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes

“True to its name, this smart and endlessly enlightening cookbook is about as definitive as it’s possible to get in the modern vegetarian realm.” -- Men's Journal