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Small Batch Bakes

Baking cakes, cookies, bars and buns for one to six people: THE SUNDAY TIMES BESTSELLER

Edd Kimber

$45

Hardback

Not in-store but you can order this
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English
Kyle Books
30 August 2022
THE SUNDAY TIMES BESTSELLER

'The book that every home baker - including me! - needs' - Nigella Lawson

'You're always safe with Edd Kimber' - Diana Henry, The Daily Telegraph

Baking recipes typically serve large groups, which is perfect for a party, a celebration or a crowd, but not when there's just one or two of you and you would rather not spend the money on making a big batch, or be faced with eating leftovers for a week.

Following on from the huge success of One Tin Bakes and One Tin Bakes Easy, Great British Bake Off winner Edd Kimber's new book proves that good things really do come in small packages!

It offers accessible, easy bakes that are perfect for singles, small households, students or anyone who likes to bake a lot.

Primarily sweet, the recipes include cookies, cakes, tarts and bars a well as desserts and a sprinkling of savoury breads, buns and pies. The skill level is on the easier side, and equipment is kept to a minimum, so everyone can have a little of what they fancy.

By:  
Imprint:   Kyle Books
Country of Publication:   United Kingdom
Dimensions:   Height: 234mm,  Width: 170mm,  Spine: 22mm
Weight:   638g
ISBN:   9781914239281
ISBN 10:   1914239288
Series:   Edd Kimber Baking Titles
Pages:   176
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

Edd Kimber is is a baker and food writer based in London. He is the author of The Sunday Times bestseller One Tin Bakes (2020) which also won the BBC Good Food, Guardian, New York Times and Washington Post Best Food Books 2020, as well as One Tin Bakes Easy (2021) and Small Batch Bakes (2022). Over the last ten years he has appeared on multiple television shows including Good Morning America, The Alan Titchmarsh Show, Sunday Brunch, Saturday Kitchen and, of course, on the original series of The Great British Bake Off, of which he is the inaugural winner. He regularly shares his knowledge at cookery schools and at food festivals around the world and also writes for multiple publications, including as the baking columnist for Olive magazine. www.theboywhobakes.co.uk @theboywhobakes

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