a a seriously comprehensive guide that shows that Italian food is about for more than just pasta and pizza. a | One for serious Italophiles.a (TM) The Times a A joy to cook from. a | may well prove to be the only Italian cookery youa (TM)ll ever need.a (TM) Daily Mail 'The most successful Italian cookbook of all time.' The Financial Times 'Big and bountiful, ita (TM)s a welcoming jumble of recipesa |and by the looks of it, it may give cookbooks by American celebrity chefs a run for their money' The New York Times Magazine 'The most exhaustive Italian cookbook in recent memory, this volume offers something for every cook, regardless of their skill level, and deserves to be a fixture in American kitchens.' Publishers Weekly 'Ita (TM)s not so much one more Italian cookbook as the one-volume encyclopedia of Italian home cookery.' The Wall Street Journal