After years selling homemade dips, sauces, and falafels at farmers' markets around Victoria, Louisa Allan and Shuki Rosenboim grew so popular that they set up a permanent shop on Melbourne's vibrant Sydney Road-and they've never looked back. Their small cafe has become a Melbourne institution. With a cult following and legendary falafel status, Louisa and Shuki are two of the city's most popular food creators.