Pasta Masterclass: Recipes for Spectacular Pasta Doughs, Shapes, Fillings and Sauces, from The Pasta Man...

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Mateo Zielonka

Pasta Masterclass

Recipes for Spectacular Pasta Doughs, Shapes, Fillings and Sauces, from The Pasta Man

Mateo Zielonka

$50

Hardback

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QTY:

English

Quadrille Publishing Ltd
04 April 2023

TV & celebrity chef cookbooks; Pasta dishes

The Pasta Man is back, and this time he's going BIGGER and BETTER. In Pasta Masterclass, Instagram-sensation Mateo Zielonka reveals how you too can make his eye-catching, delicious creations. With “how to” sections guiding you through every shape, including recipes for his famous coloured doughs, step-by-step photos and QR codes linking to videos on every pasta shape included in the book, he then offers over 40 delicious recipes in which fill or coat your creations.

Illustrated with stunning photography and video content, let yourself be guided by a master and enjoy the meditative process of making beautiful pasta.

By: Mateo Zielonka
Imprint: Quadrille Publishing Ltd
Country of Publication: United Kingdom
Dimensions: Height: 248mm, Width: 187mm,
Weight: 1.060kg
ISBN: 9781787139633
ISBN 10: 1787139638
Pages: 256
Publication Date: 04 April 2023
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Mateo Zielonka, aka The Pasta Man (dubbed so by his Instafans), is head chef at 180 Studios, a collaborative media and arts space in the Strand, London, where he also has his own pasta studio. Polish-born, he has worked in London for 6 years including time at Padella and Polpo. He also teaches pasta classes. You can find some of his pasta videos on Food52, The Feedfeed and Designmilk and on Mateo.Kitchen. His previous book The Pasta Man, was an instant bestseller.

Reviews for Pasta Masterclass: Recipes for Spectacular Pasta Doughs, Shapes, Fillings and Sauces, from The Pasta Man

"""Everything you want to know about handmade pasta is here, from ingredients and equipment to excellent and detailed - but not daunting - directions and recipes. And the photos and foodstyling! Mamma mia."" - Julie Chernoff, Evanston Round Table"